2,3,5-Trimethylpyrazine / Trimethyl-Pyrazine CAS 14667-55-1 Purity >99.0% (GC)

Short Description:

Chemical Name: 2,3,5-Trimethylpyrazine

Synonyms: Trimethyl-Pyrazine

CAS: 14667-55-1

Purity: >99.0% (GC)

Appearance: Colorless to Pale Yellow Liquid

High Quality, Commercial Production

E-Mail: alvin@ruifuchem.com

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Product Detail

Product Tags

Description:

Shanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of 2,3,5-Trimethylpyrazine (CAS: 14667-55-1) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. Please contact: alvin@ruifuchem.com

Chemical Properties:

Chemical Name	2,3,5-Trimethylpyrazine
Synonyms	Trimethyl-Pyrazine; 2,3,5-Trimethyl-Pyrazine
CAS Number	14667-55-1
CAT Number	RF-PI2170
Stock Status	In Stock, Production Capacity 200mt/Year
Molecular Formula	C7H10N2
Molecular Weight	122.17
Boiling Point	171.0~172.0℃(lit.)
Sensitive	Air Sensitive
Storage Temp.	Inert atmosphere, Room Temperature, Flammables Area
Odor	Roasted Odor, Reminiscent of Coffee and Cocoa
Brand	Ruifu Chemical

Specifications:

Item	Specifications
Appearance	Colorless to Pale Yellow Liquid
Purity / Analysis Method	>99.0% (GC)
Refractive Index n20/D	1.503~1.506
Specific Gravity (20/20℃)	0.978~0.980
Heavy Metals (as Pb)	≤10ppm
Arsenic Content (As)	≤3ppm
Total Impurities	<1.00%
Infrared Spectrum	Conforms to Structure
Proton NMR Spectrum	Conforms to Structure
Test Standard	Enterprise Standard
Usage	Flavours and Fragrances; Food Additive; Organic Intermediates

Package & Storage:

Package: Fluorinated Bottle, 25kg/Drum, or according to customer's requirement

Storage Condition: Store in sealed containers at cool and dry place; Protect from light and moisture

Advantages:

FAQ:

Application:

2,3,5-Trimethylpyrazine (CAS: 14667-55-1) can be used as a flavor ingredient in food industries. 2,3,5-Trimethylpyrazine is a key aroma compound of dark chocolates differing in organoleptic properties. 2,3,5-Trimethylpyrazine can be widely applied in flavor, medicine, reagent, fine chemical industry, and additive of food and beverages industry etc. It is used to prepare flavors such as cocoa, chocolate and fried nuts.